Provolone from cow’s milk by Italian recipe with delicate creamy taste. It has excellent qualities and is close to the Bulgarian kashkaval but a bit tighter and more delicate.
Ingredients: COW’s MILK, bacterial culture, calcium chloride, yeast, salt
Maturity: min. 60 days
Storage: 4-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary – appetizers, main courses, pasta
Product without preservatives!
Nutritional information per 100g of product:
– Energy value: 331 kcal / 1385 kJ
– Protein: 26g
– Carbohydrates: 0.5g
– Fat: 25g
Price: 18.30 lv / kg
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