Kashkaval – wheel cow milk

Kashkaval from cow’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy taste and is suitable for both direct consumption and culinary.

Ingredients: COW’s MILK, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 60 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:

– Energy value: 331 kcal / 1385 kJ
– Protein: 26g
– Carbohydrates: 0.5g
– Fat: 25g