Kashkaval – mini rectangular ~ 300 gr.
Kashkaval from cow’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy taste and is suitable for both direct consumption and culinary.
Ingredients: COW’s MILK, bacterial culture, calcium chloride, yeast, salt
Maturity: min. 60 days
Storage: 4-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary
Nutritional information per 100g of product:
– Energy value: 331 kcal / 1385 kJ
– Protein: 26g
– Carbohydrates: 0.5g
– Fat: 25g
Price: 26.60lv / kg
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