Kashkaval – low-fat Light ~ 300 gr.

Kashkaval from low-fat cow’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy taste and is suitable for both direct consumption and culinary.

Ingredients: COW’s MILK (2% fat), bacterial culture, calcium chloride, yeast, salt

Maturity: min. 60 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:

– Energy value: 232 kcal / 971 kJ
– Protein: 26g
– Carbohydrates: 0.5g
– Fat: 14g

Price: 26.60 lv / kg