Cow milk yoghurt 3,6% 200 gr.

Yoghurt from cow’s milk by traditional recipe. Classic, excellent taste of Bulgarian yoghurt – natural and healthy.

Ingredients: homogenized pasteurized COW’s MILK, live bacteria culture (Lactobacillus bulgaricus, Streptococcus thermophilus)

Storage: 2-6°C in fridge

Best use: up to 10 days

Suitable for: direct consumption and culinary

Product without preservatives!

Nutritional information per 100g of product:

– Energy value: 62 kcal / 259 kJ
– Protein: 3.2g
– Carbohydrates: 4.2g
– Fat: 3.6g