Cow milk yoghurt 2% 400 gr.
Low-fat yoghurt from cow’s milk by traditional recipe. Classic, excellent taste of Bulgarian yoghurt – natural and healthy product.
Ingredients: homogenized pasteurized COW’s MILK (2% fat) , live bacteria culture (Lactobacillus bulgaricus, Streptococcus thermophilus)
Storage: 2-6°C in fridge
Best use: up to 10 days
Suitable for: direct consumption and culinary
Product without preservatives!
Nutritional information per 100g of product:
– Energy value: 48 kcal / 200 kJ
– Protein: 3.2g
– Carbohydrates: 4.2g
– Fat: 2.0g
Price: 1.43 lv / 400 gr
||1.43 лв.||Buy Now|