Cacciotta Special with peppers
Caciotta from buffalo and cow’s milk with red peppers. Rich taste, accompanied by peppers and nice creamy finish.
Ingredients: 50% buffalo’s and 50% COW’s MILK, bacterial culture, yeast, salt, RED PEPPERS
Maturity: min. 45 days
Storage: 4-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary – appetizers, main courses, finishes
Product without preservatives!
Nutritional information per 100g of product:
– Energy value: 302 kcal / 1264 kJ
– Protein: 21g
– Carbohydrates: 0.5g
– Fat: 24g
Price: 32.60 lv / kg
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