Caciotta – sheep milk
Caciotta made of sheep’s milk following original Italian recipe. It has a rich taste, accompanied by a nice creamy finish.
Ingredients: sheep’s milk, bacterial culture, yeast, salt
Maturity: min. 45 days
Storage: 4-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary – appetizers, main courses, finishes
Product without preservatives!
Nutritional information per 100g of product:
– Energy value: 345 kcal / 1443 kJ
– Protein: 25g
– Carbohydrates: 0.5g
– Fat: 27g
Price: 32.60 lv / kg
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