Caciotta – sheep milk

Caciotta made of sheep’s milk following original Italian recipe. It has a rich taste, accompanied by a nice creamy finish.

Ingredients: sheep’s milk, bacterial culture, yeast, salt

Maturity: min. 45 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary – appetizers, main courses, finishes

Product without preservatives!

Nutritional information per 100g of product:

– Energy value: 345 kcal / 1443 kJ
– Protein: 25g
– Carbohydrates: 0.5g
– Fat: 27g