Cacciotta Special with peppers

Caciotta from buffalo and cow’s milk with red peppers. Rich taste, accompanied by peppers and nice creamy finish.

Ingredients: 50% buffalo’s and 50% COW’s MILK, bacterial culture, yeast, salt, RED PEPPERS

Maturity: min. 45 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary – appetizers, main courses, finishes

Product without preservatives!

Nutritional information per 100g of product:

– Energy value: 302 kcal / 1264 kJ
– Protein: 21g
– Carbohydrates: 0.5g
– Fat: 24g