White sheep cheese vac. ~ 500 gr.

White brined cheese from sheep’s milk produced following traditional Bulgarian recipe and improved technology. It is a perfect addition to various dishes with its well-known, favorite taste.

Ingredients: sheep’s milk, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 90 days

Storage: 2-6°C in fridge (in salty water)

Best use: up to a week

Suitable for: direct consumption and culinary – salads, main courses

Product without preservatives!

Nutritional information per 100g of product:
– Energy value: 297 kcal / 1243 kJ
– Protein: 17.5g
– Carbohydrates: 0.5g
– Fat: 25g

Price: 26.95 lv / kg