White goat cheese

White brined cheese from gost’s milk produced following traditional Bulgarian recipe and improved technology. It is a perfect addition to various dishes with its well-known, light taste.

Ingredients: goat’s milk, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 45 days

Storage: 2-6°C in fridge (in salty water)

Best use: up to a week

Suitable for: direct consumption and culinary – salads, main courses

Product without preservatives!

Nutritional information per 100g of product:
– Energy value: 243 kcal / 1017 kJ
– Protein: 17.5g
– Carbohydrates: 0.5g
– Fat: 19g

Price: 26.95 lv / kg