White cow cheese – for banitsa ~ 1kg.

White brined cheese from cow’s milk produced following traditional Bulgarian recipe and improved technology. This one is perfect for banitsa – typical Bulgarian meal with phyllo pastry.

Ingredients: COW’s MILK, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 45 days

Storage: 2-6°C in fridge (in salty water)

Best use: up to 6 months

Suitable for: direct consumption and culinary

Product without preservatives!

Nutritional information per 100g of product:
– Energy value: 272 kcal / 1138 kJ
– Protein: 18.5g
– Carbohydrates: 0.5g
– Fat: 22g

Price: 16.94 lv / kg