Smoked kashkaval – slice

Sliced smoked kashkaval from cow’s milk produced using traditional recipe and naturally smoked with wood chips. Perfect for sandwiches.

Ingredients: COW’s MILK, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 30 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:

– Energy value: 331 kcal / 1385 kJ
– Protein: 26g
– Carbohydrates: 0.5g
– Fat: 25g