Low-fat ricotta

Low-fat ricotta made of yellow cheese whey using traditional recipe. It has a slightly sweet milky taste and is an excellent choice for culinary or direct consumption.

Ingredients: whey from COW’s MILK (w/o cream) – 0.1% fat

Storage: 2-6°C in fridge

Best use: up to a week

Suitable for: direct consumption and culinary – main courses, deserts

Product without preservatives!

Nutritional information per 100g of product:
– Energy value: 70 kcal / 293 kJ
– Protein: 15g
– Carbohydrates: 0.5g
– Fat: 0.9g