Kashkaval – sheep vac.pack ~ 300 gr.
Kashkaval from sheep’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy taste and is suitable for both direct consumption and culinary.
Ingredients: sheep’s milk, bacterial culture, calcium chloride, yeast, salt
Maturity: min. 90 days
Storage: 4-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary
Nutritional information per 100g of product:
– Energy value: 345 kcal / 1443 kJ
– Protein: 25g
– Carbohydrates: 0.5g
– Fat: 27g
Price: 36.95 lv / kg
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