Kashkaval – sheep vac.pack ~ 300 gr.

Kashkaval from sheep’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy taste and is suitable for both direct consumption and culinary.

Ingredients: sheep’s milk, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 90 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:

– Energy value: 345 kcal / 1443 kJ
– Protein: 25g
– Carbohydrates: 0.5g
– Fat: 27g

Price: 36.95 lv / kg