Kashkaval – goat vac.pack

Kashkaval from goat’s milk produced using traditional Bulgarian recipe. It is characterized by a typical creamy but at the same time light taste.

Ingredients: goat’s milk, bacterial culture, calcium chloride, yeast, salt

Maturity: min. 60 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:

– Energy value: 300 kcal / 1255 kJ
– Protein: 25g
– Carbohydrates: 0.5g
– Fat: 22g

Price: 36.95 lv / kg