Blue cheese ‘Shovica Blu’
Blue cheese from cow’s milk by original recipe with Roquefort mood. No added fat but amazing taste typical for this type of cheese.
Ingredients: COW’s MILK, Roquefort mold, bacterial culture, calcium chloride, yeast
Maturity: min. 45 days
Storage: 4-6°C in fridge
Best use: up to 3 months
Suitable for: direct consumption and culinary
Product without preservatives!
Nutritional information per 100g of product:
– Energy value: 272 kcal / 1138 kJ
– Protein: 18.5g
– Carbohydrates: 0.5g
– Fat: 22g
Price: 33.70 lv / kg
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