Camembert

French cheese from cow’s milk with typical creamy taste and aroma. Its taste allows a variety of combinations.

Ingredients: COW’s MILK, coag. еnzyme, starters, penicillin, salt

Maturity: min. 30 days

Storage: 2-6°C in fridge

Best use: up to 2 weeks

Suitable for: direct consumption and culinary

Nutritional information per 100g of product:
– Energy value: 284 kcal / 1187 kJ
– Protein: 21g
– Carbohydrates: 0g
– Fat: 22g

Price: 30.00 lv / kg